Enamel Breakdown
Thursday, September 3rd, 2009
Sugar plays a significant role in tooth decay and enamel destruction. The mouth contains a great number and wide variety of bacteria, which coats the surface of the mouth. Some intraoral bacteria form lactic acid, which decreases the pH in the mouth. This is when the hydroxylapatite crystals of enamel demineralize. When that happens, it allows a greater bacterial invasion to sink deeper into the tooth. Tooth morphology shows that the most common place for dental caries to develop is in the deep grooves, pits, and fissures of enamel. This is because these places are impossible to reach with a toothbrush and let the bacteria live there. As the enamel continues to demineralize, it becomes unable to prevent the takeover of bacteria, and then the underlying dentin becomes affected too. When dentin is destroyed by decay, the enamel can no longer compensate for its brittleness and breaks away from the tooth easily.
Xylitol is a sweetener that comes straight from Mother Nature herself. It can be found, for instance, in foods like fruits, vegetables and mushrooms. But the most common source of Xylitol comes from birch wood. Xylitol differs from other sweeteners because it is not actually a sugar but it is an alcohol sugar. What sets it apart from other sweeteners is that xylitol molecules have 5 carbon atoms instead of six. Because most bacteria’s in mouth are unable to make use of such sugars, this is one reason why xylitol helps prevent decay.
Did you know that maintaining your babies’ oral care is just as import as your own? Like adults, even small children can develop gum disease, halitosis, infections, and tooth loss if there gums aren’t properly cared for. Scientific research is telling us the importance of setting good and healthy examples for our children and oral health is no exception. As a parent you want the best health for your baby. With these simple steps you can start them out in the right direction. 



